Fractions, flavors, ‘culinary courage’ for kids

By Javon Huynh The library at P.S. 191 Paul Robeson School in Crown Heights had been transformed into a makeshift classroom for cooks. Tables were covered with cutting boards, measuring cups and bowls of vegetables. A smart board displayed the day’s lesson, “Mediterranean Rainbow Chickpea Crunch Bowls.”   Before the fourth-graders began preparing the recipe, healthy […]