Fractions, flavors, ‘culinary courage’ for kids

By Javon Huynh Surrounded by books, students at P.S. 191 Paul Robeson School in Crown Heights found themselves in a library transformed into a makeshift cooking classroom. Tables were covered with cutting boards, measuring cups and bowls of vegetables. A smart board displayed the day’s lesson, “Mediterranean Rainbow Chickpea Crunch Bowls.”   “Whether they put me […]